Welcome to Fresh and Delicious!
This Creamy Cucumber Salad is a timeless summer favorite. Made with paper-thin cucumber slices, tangy sour cream, celery salt, zesty dill, and McCormick’s Salad Supreme Seasoning, it’s the perfect companion to grilled steak, chicken, or seafood. It’s light, cool, and incredibly easy to make—just the thing for warm weather meals.
Why You’ll Love It
Quick and easy to prepare
Bursting with fresh flavor
Even better after chilling
Keeps well in the fridge for up to 3 days
Ingredients
Ingredient Quantity
Seedless cucumbers (medium to large) 3
Daisy sour cream 1 (16 oz.) container
Seasoned rice vinegar 3 tablespoons
White sugar 1 to 2 tablespoons
Celery salt 2 teaspoons
Black pepper 1 teaspoon
McCormick Salad Supreme Seasoning ½ tablespoon
Dried dill 3 teaspoons
Dried parsley 1 tablespoon
Instructions
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